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Vol. 10 (2007 year), No. 4

Ershov A.M., Shokina Yu.V., Bespalova V.V., Kirilyuk O.A., Papusha A.N., Grokhovsky V.A., Belokopytova E.E.
On technology of delicious low-salted fish products using the smoking matter obtained on the basis of the smoke medium worked out by the IR smoke generator

The operation of the IR smoke generator of high productivity (2-nd generation) showed some technical problems, which were caused by the high intensity of heat and mass transfer into the layer of wood fuel. The construction of the IR smoke generator has been developed with the purpose to eliminate these defects. The mathematical model of pyrolysis has been developed, on its base the optimal values of operation main parameters have been determined. The draft of engineering data has been worked out.

(in Russian, стр.6, fig. 3, tables. 2, ref 2, Adobe PDF, Adobe PDF 0 Kb)

Vol. 10 (2007 year), No. 4

Shokina Yu.V., Kirilyuk O.A., Zotova K.V., Putintsev N.M., Belokopytova E.E.
On optimization of storage conditions of new brands of half-smoked fish produced using the smoke medium worked out by the IR smoke generator

The technology of production of delicious low-salted fish with smoke aroma has been developed. The mathematical model of technological process has been worked out, on its base some optimal values of main parameters have been determined. The parameters of the new product quality and the method of its determination have been considered. The biochemical and microbiological processes in the end product tissues during storage have been studied. Due to the researches the storage process and time of the new product – low-salted fish with smoke aroma – have been substantiated.

(in Russian, стр.7, fig. 3, tables. 1, ref 2, Adobe PDF, Adobe PDF 0 Kb)